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Red Herring Wine Club
Events & Tastings
ANNUAL DINNER - SAVILE CLUB
Friday 19th April 2024
You are invited to the Club’s Annual Dinner which promises to be a wine spectacular. This is a great opportunity to enjoy magnificent wines partnered with fine fare in really convivial company.
We are making a welcome return to the Savile Club, housed in an elegant 1720s property in the heart of Mayfair. Founded in 1868 (one century before The Red Herring Wine Club), the Savile has been the club for leading writers and artists including Robert Louis Stevenson, Thomas Hardy, H G Wells and W B Yeats.
The wines are exceptional including such stars as Perrier-Jouët Belle Epoque 2004 (in magnums) for our Champagne apéritif, Montrachet Grand Cru 2001 white Burgundy, Penfolds Grange 1995 (the icon wine of Australia) and Dow 1983 vintage Port.
The Savile has made its Ballroom available for our Dinner. The price is kept deliberately low to thank loyal members. Therefore tickets are restricted: ONE guest per member. Places are likely to go within 72 hours but the final date for booking is April 6th.
Menu and accompanying wines
| Perrier-Jouët Belle Epoque Brut 2004 | Selection of Canapés | |
|
Montrachet Grand Cru (Louis Latour) 2001
|
Asparagus wrapped in lemon sole, lemon chive butter sauce | |
| Lemon sorbet | ||
|
Château Branaire-Ducru, St Julien 1975 4ème Cru Classé, château bottled
|
Roasted loin of Lamb with pave of dauphinoise potato, roasted carrot puree, wilted greens, rosemary jus | |
| Penfolds Grange 1995 (South Australia) | Selection of British cheeses | |
| Château Loupiac-Gaudiet 1986 (Loupiac) | Mango pannacotta, diced chocolate brownie, passion fruit compote | |
| Dow 1983 vintage Port | Coffee or tea with chocolates |
Vegetarian option:
| Starter | Avocado filled with quinoa, pomegranate, walnuts and sultanas, finished with flatbread and lime emulsion (in place of Asparagus wrapped in lemon sole) | |
|
Main Course |
Provencale vegetable and roast nut Wellington served with streamed spinach, root vegetable dauphinoise, pepper and horseradish coulis (in place of Lamb) | |
| Dessert | Roasted red Italian plums with light caramel syrup (in place of Mango pannacotta) | |
If the vegetarian options are required, please indicate clearly in the on-line application. Sole and lamb will be the default choice.
Date: Friday 19th April 2024
Time: 6:30 for 7.00pm (Carriages: 11.00pm)
Venue: Savile Club, 69 Brook Street, London, W1K 4ER
Dress: Black Tie
DINNER COSTS
| Member: | ........................................... | £ 110 | ||
| Young Member: | (max age: 35 years) .......... | £ 110 | ||
| Guest: | (max ONE per member) .... | £ 160 |
The Club regrets there is no concession for young members or guests
Unfortunately the Club will only able to reimburse if bookings are cancelled before 8th April.
HOW TO BOOK
Options:
- Via the on-line form below (preferred method)
- or
- E-mail your tasting request to tastings@redherringwineclub.co.uk (NOT to the membership secretary) and make a payment
Enquiries can be made by telephone on 020 8947 5082 or by e-mail to tastings@redherringwineclub.co.uk but bookings will only be allocated when funds have been received.
HOW TO PAY
By on-line banking only (details below)
| Bank: | Barclays Bank plc |
| Sort Code: | 20-17-35 |
| Account Number: | 23429539 |
Your reference should be as follows:
| D | for one dinner ticket (DD for two etc.) |
| G | for guest ticket (GG for two guest tickets) |
Bookings will only be allocated when funds have been received.
Payment of membership subscription(s) should preferably be made via the online form on the Membership page of the Club's website.
(If membership payment is still made together with a tasting application, please ensure the membership secretary is advised via membership@redherringwineclub.co.uk.
Please remember to advise the Club (membership@redherringwineclub.co.uk) of any home or e-mail address changes
Dinner Application
Diary Dates:
| Wednesday 20th March 2024 | Oldenburg Wines from South Africa tutored by Adrian Vanderspuy |
| Friday 19th April 2024 | Annual Dinner at Savile Club, Mayfair |
| Wednesday 29th May 2024 | Greece tutored by Sophia Perpera from the Greek Wine Federation |
| Thursday 27th Jume 2024 | Wines of Moldova tutored by Remus Turcan |
|
Monday 22nd July 2024
|
Chateau Suduiraut, Premier Cru Classe, Sauternes - a vertical tasting of both dry and sweet wines |
| Monday 16th September | Champagne - Lanson at a stunning gallery |
| Thursday 17th October 2024 | New Zealand tutored by Ryan Morgan of Craggy Range |
| Wednesday 13th November 2024 | Santa Rita wines tutored by Sebastian Labbé at the Chilean Embassy |
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