Contact us today!

If you have any queries please contact us:


020 8947 5082 020 8947 5082


Or use our contact form.

Get social with us.

Red Herring Wine Club News

September tasting summary to be uploaded shortly.



Summer Expectations


Club Chairman, Conal Gregory, Master of Wine, writes:



Thank you to all members who took part in our eigth tutored tasting via Zoom; it was great to see so many join the event.  These tastings allow wine to be enjoyed and tutored without leaving home:



  • Emma Dawson, Master of Wine, on wines from Campania which included both Villa Matilde’s Greco di Tufo 2018 and Altavilla Taurasi 2015, two DOCG stars from this southern Italian province.


  • Richard Bampfield, Master of Wine, gave a ‘Christmas Wine Tour’ from Lidl.  His selection included Canadian Icewine from the Pillitteri estates.


  • Adrian Bridge, Chief Executive of The Fladgate Partnership, which owns such illustrious Port Houses as Croft, Fonseca, Krohn and Taylor.  The range included both a stunning colheita (Krohn 1999, bottled 22 years later) and a fine single estate vintage Port (Fonseca, Quinta do Panascal 2001).  Adrian tutored the Ports from Porto, Portugal’s second city.


  • Ray O’Connor, Master of Wine, Wine Director at Naked Wines, showed a selection from new winemakers. They included Troupis Route Gris 2019 (an orange wine from the Moschofilero vine in the Peloponnese), Montant Franck Massard Vinya Cucut 2017 (based on old Carignan) and Tikves Saga 2019 from North Macedonia made by Marco Stojakovic.


  • Steve Crosland, Purchasing Director of Tanners Wines, travels the globe to find exciting wines for the family business which was founded in 1842.  His South African selection included Journey's End "Haystack" Chardonnay 2019, whose winery is almost entirely solar powered; the wine showed wonderful tropical fruit.


  • Jean-Frederic and Charlotte Hugel who actually tutored from within their vineyards above the Alsatian village of Riquewihr - a Zoom first!  The fascinating range (all at a specially discounted price for Club members) included the round and powerful Hugel Pinot Gris Estate 2016 whose grapes came from carefully chosen plots belonging to the family and Riesling Grossi Laue 2011, which is the region's equivalent to a Grand Cru and came from the noted Schoenenburg vineyard.


Jean-Frederic Hugel

Tutoring the range from their vineyard above Riquewihr

Charlotte Hugel

A first for Red Herrings - the chance to see the vineyard and surrounding area being described in real time.



  • Mark O'Bryen, Master of Wine, showed a stunning Argentinean range from Zuccardi which included Fosil Chardonnay 2019, considered by many to rival Meursault, and an amazing Malbec which was fortified; it displayed dried figs and cinnamon characteristics.  

<Mark O'Bryen tutoring the tasting via Zoom with members looking on

The Zuccardi family

An explanation of the soil types at Zuccardi

  • Peter Fawcett, of wine merchants Field and Fawcett, showed a fascinating range of wines from eastern Europe - two white, one amber and three red wines from Bulgaria, Croatia, Georgia, Hungary, Macedonia and Romania.  Peter's knowledge and enthusiasm was evident throughout the tasting and the wines were well received by the members.  



  •  "Wines Under the Hammer" was tutored by Christopher Burr, Master of Wine, Consultant to Chiswick Auctions.  This stunning tasting started with Dom Perignon Brut 1993 and was our first physical tasting post lockdown.


The Club has returned to physical tastings in personand with a ‘risk assessment’ for each event to ensure members and their guests are totally safe.


Our plans include Barossa (regarded as the heart of the Australian wine industry), the fruit-friendly wines of New Zealand and leading vineyards of Southern France.


Fewer people have passed the gruelling Master of Wine examinations than have qualified as astronauts.  The Club is therefore delighted that most of these events will be tutored by MWs.  They include Andy Howard, a noted Decanter Magazine columnist, Peter McCombie, one of the senior judges of the International Wine Challenge, and Christopher Burr, a wine auctioneer who has discovered some of the world’s finest cellars.


Payment request: When paying online or by cheque, please do NOT credit a Committee member!  Our account is The Red Herring Wine Club



Wine News


High yields tame high alcohol:  Brunello di Montalcino producers are encouraging higher yields to counter rising levels of alcohol.  The owner of Tenute Silvio Nardi, Emilia Nardi, says that grapes with less sugar means flavour and character do not have to be lost but lower alcohol is the result.  The intense heat in recent years has seen average 15.5% alc/vol in wines but Brunello makers prefer more elegant Sangiovese.



Celebrity wine:  Cameron Diaz has created a limited edition sparkling pink wine under the Avaline brand.  It is to be launched in 375ml bottles.  The grapes are grown organically and described as "vegan-friendly".



China plans to expand production in the Ningxia region which is effectively a desert with irrigation from the Yellow River.  Its vines cannot survive winter without burying them - and subsequently unearthing them.  Currently about 130m bottles, accounting for a quarter of Chinese production, originates in Ningxia, most of which is Cabernet Sauvignon with smaller plantings of Carmenere and Merlot.



Computer taster:  A computer has been programmed to taste wine.  'Tastry' is a company which uses artificial intelligence, analytics and flavour chemistry methodology to gain an insight into the flavours of wine.  Apparently it can predict 93% of times how consumers will score a wine.






Quiz Time



New Questions:



What is Pico?


Who wrote “Claret is the liquor for boys”?


What style of wine is Rosette and where is it produced?


What is the name of the still pink Pinot Noir wine made in the southern Champagne district of the Aube?



(The answer will also be posted lower down this page in due course with the answers from previous questions)




February Tasting - Port Tasting



The Club's first virtual tasting of 2021 took place on Friday 5th February, attended by an impressive number of members and tutored by Adrian Bridge, Chief Executive of the Fladgate Partnership, which owns such prestigious Houses as CroftFonseca, Krohn and Taylor.


Adrian tutored the tasting, "Discover the Stars of Port", from Porto with a scenic view of the city in the background - although he admitted the view was "virtual" (in line with the tasting)!  The actual surroundings in wihch Adrian conducted the tasting from can be seen below:




Adrian, supported by his assistant, Amanda Lloyd (who managed the on-line content from her laptop), provided a detailed and thorough introduction to the Port region, the vineyards and the production methods of the various wines with the help of an informative and engaging presentation showing views of the area, vineyards and inside the lodges.  Following the introduction, six ports of different styles and houses were tasted including the opportunity to start with port and tonic - a refreshing mix of Taylor's "Chip Dry" white port, tonic water, a sprig of mint and a slice of llemon.  The wines shown were:

  • Taylor's Chip Dry White
  • Taylor's Select Ruby Reserve
  • Taylor's Fine Tawny
  • Taylor's Late Bottled Vintage
  • Krohn Colheita Tawny 1999
  • Fonseca, Quinta do Panascal vintage 2001


The event concluded with members asking a range of questions before the call was terminated as time had run out!


The Club's thanks go to Adrain and Amanda for a really well organised and informative tasting and to Doug, the Club's Treasurer, for coordinating the questions posted on-line.


Quiz Answers


The answers to the quiz questions posed previously are:



What is Wuerzer? 


A cross between Gewuztraminer x Mueller-Thurgau vines which was made at the German viticultural station in Alzey in 1932.  Most of the plantings have been in the Rheinhessen region of Germany.



What is Teoulier and where would you expect to find it? 


It is an old red vine variety from Provence.



What is the longest distance a cork has travelled when ejected from a Champagne bottle?




How many glasses were used to create the world's tallest champagne fountain, how many bottles were opened and what height was recorded?


Pascal Leclerc Briant, head of a family Champagne house based in Epernay, created a fountain of 44 tiers of glasses at the Biltmore Hotel, Los Angeles, on June 18 1984.  It reached 28ft 8in in height and consisted of 14,404 flutes.  He used 8,000 bottles to create the flow of Champagne!



Most wine is fermented and matured in wood or stainless steel but where would you find glass or gold instead?


A glass one was made for Chateau Lafaurie-Peyraguey (1er Cru Classe, Sauternes) to mark the estate’s 400th birthday.  The 225 litre ‘barrel’ was created by Lalique and held approximately 300 bottles. It took two years to design and build.  Incidentally, Lefaurie-Peyraguey is one of the most spectacular properties in Bordeaux with 13th century fortifications and 17th century buildings in the Hispano-Byzantine style.


A gold ‘barrel’ was invented by the Champagne house of Leclerc-Briant, a family firm based in Epernay. Founded in 1872, it has substantial vineyards covering 30ha as well as buying in grapes.


The barrel, constructed by GD Industries, holds 228 litres of wine.  Made of stainless steel, it is lined with 24 carat gold, applied using electrolysis.  The initial trial was with the 2016 harvest and the plan is to release the wine next year.  Leclerc-Briant say there is “a resonance between solar energy and wine” and that the gold will increase the level of solar activity during the first fermentation.  Let’s see if the wine lives up to marketing hype!



Where is the steepest vineyard in the world?


The vines are planted at a perilous 68 degree angle, making harvest time a hair-raising endeavour.  The location is Bremmer Calmont, a single vineyard above the small town of Bremm on the northern side of the Mosel river in Germany.  Most of the site is planted with Riesling.  Harvesters scale the vines using a network of chairs on rails.


If you would like to taste it, seek Walter Oster’s off-dry Riesling from vines grown on mineral-rich shale.  Look for aromas of lemon, flowers and petrol which combine with a palate of high acidity and a long lime finish.


For comparison, escalators on the London Underground have a maximum 30 degree decline (with Angel station on the Northern line and Bank branch having the longest escalator at 24.4m).  The Douro of northern Portugal has 53% of the world’s steepest vineyards with 18,000ha with a gradient of at least 30 degrees!



The most northerly vineyard is is Lerkekasa vineyard, 100m above sea level, in Norway.  It lies at 59˚  degrees N, making it more northerly than Alaska’s southern border (54.4˚  N).  The vines are planted in a small valley in a former glacier facing Lake Norsjo. Odd and Lill Wolberg grow Solaris and Hasanski Sladki varieties for an appealing pink wine.



The most southerly vine in the world ?  It is not planted in Argentina, Chile or New Zealand.  The answer will be provided here on the Club's website in due course.


The Club continues to welcome payment by cheque but personal, not business, cheques only please.  Cheques must be made payable to "The Red Herring Wine Club".



The Club asks that members and guests dress smartly when attending tastings as many of our venues are prestigious and have dress codes.  Gentlemen are asked to wear a jacket and tie.  Please remember to inform your guests in advance of the event.


Print Print | Sitemap