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Red Herring Wine Club
Events & Tastings
Annual Dinner - Savile Club
Friday 2 May 2025
You are invited to the Club's Annual Dinner which promises to be a wine spectacular. This is a great opportunity to enjoy magnificent wines partnered with fine fare, in really convivial company..
We are making a welcome return to the Savile Club, housed in an elegant 1720's property in the heart of Mayfair. Founded in 1868 (one century before the Red Herring Wine Club), the Savile has been the club for leading writers and artists including Robert Louis Stevenson, Thomas Hardy, H G Wells and W B Yeats.
The wines are exceptional including such stars as Perrier-Jouet Belle Epoque 1995 for our Champagne aperitif, Corton-Charlemagne Grand Cru 2002 white burgubdy, Chateau La Lagune 1989 and magnificent Croft 1977 vintage port. (Details of the wines provided for our Dinner can be found here).
The Savile has made its Ballroom exclusively available for our dinner. The price is kept deliberately low to thank loyal members. Therefore, tickets are restricted; ONE guest per member. Places are likely to go within 72 hours; please apply NOW to not be dissapointed.
| Perrier-Jouet Belle Epoque Brut 1995 | Selection of Canapes | |
| Corton Charlemagne Grand Cru 2002 (Louis Latour) | Steamed Halibut fillet, sesame seed cabbage, gravadlax sauce | |
| Sorbet | ||
|
Chateau La Lagune, Ludon 1989 4eme cru classe chateau bottles
|
Parma Ham wrapped ballotine of Guinea fowl, braised leeks, morels and rosemary | |
| Veenwouden Classic 2000 (Paarl, S Africa) | Trio of British cheeses | |
|
Chateau Guiraud 2001 1er cru classe
|
Pears poached in Merlot and spice, gingerbread biscuits, Macapone, Chantilly | |
| Croft 1977 vintage port | Coffee or tea with chocolates | |
Vegetarian options:
Shallot Tarte Tatin, heritage beetroot, feta cheese crumble (in place of the Halibut fillet)
Pumpkin and sage Tortellini, butternit squash mouse, toasted chestnuts, goat's cheese crumble, nut brown butter (in place of Guinea fowl)
As usual, doors open at 6:30pm; please do NOT arrive earlier (as the Committee needs time to set up).
For admission, please either print off the numbered ticket or have it available on a mobile telephone.
Date: Friday 2nd May 2025
Time: 6:30 for 7:00pm. (Carriages 11:00pm)
Venue: Savile Club, 69 Brook Street, London, W1K 4ER
Dress: Black tie
Reply Speaker: Club member Milind Govekar
DINNER COSTS
| Member: | ...................................................... | £ 120 | ||
| Young Member: | (max age: 35 years) ..................... | £ 120 | ||
| Guest: | (max TWO per member) .............. | £ 170 |
The Club regrets it is not able to give a concessionary rate for younger attendees.
We regret the Club will only be able to reimburse if bookings are cancelled before 24th April.
HOW TO BOOK
Options:
- Via the on-line form below (preferred method)
- or
- E-mail your tasting request to tastings@redherringwineclub.co.uk (NOT to the membership secretary) and make a payment
Enquiries can be made by telephone on 020 8947 5082 or by e-mail to tastings@redherringwineclub.co.uk but bookings will only be allocated when funds have been received.
HOW TO PAY
By on-line banking only (details below)
| Bank: | Barclays Bank plc |
| Sort Code: | 20-17-35 |
| Account Number: | 23429539 |
Your reference should be as follows:
| D | for one dinner ticket (DD for two etc.) |
| G | for guest ticket (GG for two guest tickets) |
| C | for concessionary younger member rate (under 35 years) |
| M | for one membership (MM for two memberships) |
| B | followed by the bracketed code letter for the Book offer |
Please make it very clear if vegetarian options are required.
Bookings will only be allocated when funds have been received.
Payment of membership subscription(s) should preferably be made via the online form on the Membership page of the Club's website.
(If membership payment is still made together with a tasting application, please ensure the membership secretary is advised via membership@redherringwineclub.co.uk.
Please remember to advise the Club (membership@redherringwineclub.co.uk) of any home or e-mail address changes
Tasting Application
Diary Dates:
|
Friday 2nd May 2025
|
Annual Dinner at the Savile Club, to include the illustrious Champagne Perrier-Jouët Belle Epoque 1995. |
|
Tuesday 24th June 2025 |
Spectacular Californian tutored by Edouard Baijot, Master of Wine. |
| Thursday 24th July 2025 | Craggy Range from New Zealand tutored by Ryan Morgan. |
|
Tuesday 16th September 2025
|
English Wines (still - both white and red - and sparkling) tutored by David Brocklehurst, winemaker at award winning Knightor in Cornwall (who will travel, probably by plane, from Cornwall). |
|
Monday 10th November 2025
|
Chateau Ducru-Beaucaillou (St. Julien, 2eme Cru Classe); a vertical tasting of seven vintages 1985 - 1991, tutored by Jackie Ang, the newest Master of Wine, who will collect his certificate the following day. He is flying in early from Singapore to tutor our event! |
|
9th or 10th December 2025
|
New York State wines (i.e. close to the border with Canada), tutored by Nova Cadamatre, Master of Wine and owner / winemaker of Trestle Thirty One Winery at Finger Lakes, who will fly to present. |
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