The Club is honoured that HE The Ambassador of Argentina has invited the Club to the official Residence at 49 Belgrave Square SW1X 4QZ. This exquisite mansion, designed by Thomas Cubitt in 1851, was the home of the Duke of Richmond’s family for decades.
Argentina is widely regarded as the most important wine producing nation in South America, with vines first introduced over 470 years ago with the arrival of Spanish colonisers who crossed the Andes on horseback. Its land is twice the size of France, Italy and Spain combined! Today it is known for high quality wines made by some of the most innovative oenologists.
Zuccardi is one of the country’s star producers and a fantastic range will be tutored by its Export Director, Nicolas Angelini, who will fly from Argentina. Alberto ‘Tito’ Zuccardi planted the family’s first vines in 1963 to demonstrate his innovative irrigation system; it led him to discover a passion for viticulture which he passed on to future generations.
Sebastián Zuccardi
Bodega Zuccardi is now headed by Tito’s grandson, Sebastián, who is focused on fine wines of the Uco valley. Its winery lies at Paraje Altamira in the shadow of the imposing Andes mountains and houses 200 concrete amphoras in which separate vinifications for single plots take place. This ensures each wine can express its ‘terroir’. On rich alluvial soils, the vines benefit from a cold dry climate and a wide temperature range of almost 20C between day and night.
Blanc de Blancs Sparkling 2021 opens our tasting. This is Méthode Traditionnelle (like Champagne) made entirely from Chardonnay grapes sourced from extremely cold vineyards in La Carrera (1,550m) in the Uco valley. Look for pear, quince and brioche on the nose with notes of toast and butter. A creamy mousse is followed by remarkable elegance on the finish.
Valles Torrontés 2025 comes from the Salta region lying in the north-west; this vine is an Argentinean speciality. Expect aromas of white flowers, pears, oranges and passion fruit with a refreshing, delicate taste.
Poligonos (referring to the many faces of a vineyard with precise vine selections) San Pablo Verdejo 2024 is sourced from vines growing 1,400m above sea level. It is a wonderfully crisp, fresh white that makes a great partner with fish dishes.
Fósil San Pablo Chardonnay 2022 is a ‘showcase’ example from the Uco valley, awarded 97 points by Vinous and Wine Advocate. Expect fresh peach and pineapple notes shining through a crisp and lively wine. Sebastián says this exceptional wine is a “liquid poem” to his grandmother, Emma. The vines lie at 1,400m elevation, less than 1 km from the foot of the Andes.
Our reds open with Cabernet Franc 2024 which shows a complex and expressive nose contributing black fruits, marmalade nuances and subtle spices with a palate of firm tannins, lush acidity and great ageing potential.
Serie A Malbec 2024 (the ‘A’ standing for Argentina) is a benchmark for the country’s red flagship grape. Zuccardi seek vines grown on stony soils with large rock deposits to give this wine fresh, spicy notes and structured, yet soft, tannins.
Finca Piedra Infinita is Zuccardi’s icon wine and one of the most prestigious wines of Argentina. We have secured the 2019 vintage. It comes from the San Carlos region, the least visited in the Uco valley. Zuccardi had to remove over 1,000 truckloads of boulders to construct its winery and the 36ha vineyard. “Power and finesse overarch a mille-feuille of violet, mineral and juicy black forest fruit aromas,” says Amanda Barnes, Master of Wine, is her authoritative The South America Wine Guide, adding “It has a precise, long, chalky and somewhat breathtaking finish.”
Soleria by Malamado fortified Torrontés brings our Zuccardi tasting to a spectacular close. This is a buttery, intensely flavoured fortified wine with aromas of dried fig, roasted chestnut, orange zest and honeycomb. The vines are grown in Maipú.
EVENT SUMMARY
Date: Tuesday 19th May 2026
Time: 6:30pm
Venue: HE The Ambassador of Argentina's Residence, 49 Belgrave Square, SW1X 4QZ
Dress: Jacket and tie for gentlemen
TASTING COSTS
| Member: | ...................................................... | £ 45 | ||
| Young Member: | (max age: 35 years) ..................... | £ 35 | ||
| Guest: | (max ONE per member) .............. | £ 65 | ||
The Club regrets there is no concession for younger guests.
HOW TO BOOK
Essential first step: Please check availability by either
or
Please do not reply to the Membership Secretary or pay until confirmation of a place is received.
Second stage: Once confirmation has been received, please pay online to The Red Herring Wine Club at Barclays Bank plc:
| Bank: | Barclays Bank plc |
| Sort Code: | 20-17-35 |
| Account Number: | 23429539 |
The payment reference to use is:
| T | for one tasting ticket (TT for two etc.) |
| G | for guest ticket (GG for two guest tickets) |
| C | for concessionary younger member rate (under 35 years) - Not applicable for the Annual Dinner |
|
M |
If paying a membership subscription (standing order preferred):
for one membership (MM for two memberships) |
Enquiries can be made by telephone on 020 8947 5082 or by e-mail to tastings@redherringwineclub.co.uk (NB: NOT please to membership@redherringwineclub.co.uk)
Your booking is secure once payment has been received at which point your numbered ticket will be issued as confirmation.
Unfortunately the Club is only able to reimburse if advised at least seven days before an event. If you are likely to be late, please ring or text 07754 108662.
Tastings take place approximately monthly and can usually be booked the day after a tasting has taken place. Payments outside this schedule are discouraged and do not guarantee a place.
Please remember to notify any home or email address changes by emailing details to membership@redherringwineclub.co.uk.
Diary Dates:
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Monday 22nd June 2026
|
Victoria Mason, Master of Wine, will tutor a range of wines from South Africa, at the Panter & Hall Gallery in Pall Mall. |
| Tuesday 21st July 2026 | Secret summer spectacular at Tomasso Gallery |
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Wednesday 28th October 2026
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Vertical tasting of Château Mouton-Rothschild tutored by newest Master of Wine, Bryce Wiatrak |